Lynsey and Ken were on the hunt for a fun, rustic styled wedding cake. They came to the right place. They wanted burlap incorporated into the design of the cake, but also wanted it to flow with the rest of the wedding decorations and the design that they had chosen for their invitations. So we piped buttercream on two of the tiers in the shade of boysenberry, to match the invitations, and we finished off the cake with burlap ribbon and an elegant burlap bow. The design came together into a beautiful cake. It was topped off with a wire topper in the bride and groom’s initials, backed by gorgeous roses.
The inside was our very popular flavour combination of Decadent Chocolate cake with Vanilla Bean buttercream.
Congratulations, Lynsey and Ken! 🙂