Andrea wanted to go in a different direction with her wedding cake, or should I say cakes. Instead of a tiered cake, she opted for three separate cakes, each rustically frosted with buttercream and topped off with beautiful fresh flowers, including stunning garden roses and Queen Anne’s lace, a very romantic combination.
The blush colours of the flowers looked so perfect atop the Vanilla Bean buttercream, which topped off Decadent Chocolate and Vanilla Bean pound cakes.
We received this email from the bride’s mother after the wedding:
I cannot tell you how gorgeous ( and delicious ) the wedding cakes were.
Absolutely beautiful and totally delicious. Everyone was raving! Thank you so very much! The wedding was beautiful and it is obvious how important the cakes are. The staff at the Old O were very complimentary of you and your mother’ s ‘works of art ‘ !!
Take care . I would recommend you to anyone who asks 🙂
All the best, Sheila