Brittany’s Lilies

Brittany and Jonathan were having a summer wedding, full of vibrant colours, including their flowers. They decided on this 4 tier fondant covered cake, with hand painted greenery and gum paste lilies in fuchsias, pinks, corals, and white. We had fun making each lily unique and as realistic as possible.

The tiers of this cake were each a different flavour, with combinations including Vanilla Bean Pound with Vanilla Bean Buttercream, Almond Pound with Almond Buttercream, and Decadent Chocolate with Chocolate Buttercream. Yum!

We had a treat on this delivery. We never get to see the bride’s face when we deliver a cake. It was such a scorchingly hot day though, that Brittany and her bridesmaids got ready at the reception venue, to take advantage of the air conditioning (soooo smart!). So when we delivered the cake, we had the privilege of seeing their reactions. It made our day!

Congratulations, Jonathan and Brittany! 🙂

Click on any of the pictures to see them larger.

Bob & Babe’s 50th Anniversary

Babe and Bob’s 50th anniversary cake was kept simple and elegant. We found a whimsical ivory and gold ribbon to compliment their “50” topper and finished off the Almond Buttercream with scattered tiny gold dragees. As Babe loves flowers, we thought that this gum paste lily gave the perfect finishing touch!

This cake was Vanilla Marble Pound Cake, filled with Chocolate and Vanilla Bean Buttercream, and frosted with Almond Buttercream, creating a delicious array of flavours.

Happy 50th, Bob and Babe! 🙂